Coffee

The Junior Chamber of South Ostrobothnia has launched a new official JCI product family, JCI coffee I and II. The coffee has an official permission to use the JCI logo in Finland.
The coffees resemble the luxurious moments the JCI members spend together learning leadership, networking and making positive impact to the society = having fun with a good taste.

The QR-codes are as mysterious as the JCI organization itself: it teases the viewer to find out more by using the newest inventions.

JCI Coffee I
The coffee I is made out of soft tasting Etiopian Sidamo beans. It is roasted up to the level 2/5, which makes the taste slightly darker than the habitual Finnish coffee has.

JCI Coffee II
The coffee II is made out of gourmet coffee beans from Costa Rica. It is roasted up to the level 3/5. The ones who enjoy their coffee rather with milk will like this coffee for sure!

JCI Coffee III
Not launched so far!

Tips for making good JCI coffee
- Use high quality water - do not use the coffee pan to pour the fresh water into the coffee maker!
- Good basic recipe is 8 g of coffee + 1,25 dl water.
- Stir the ready made coffee in order to make it even.
- If you use milk, you may try special coffee milk with extra protein.
- Enjoy!

More about coffee
The best coffee factory in South Ostrobothnia Kaffiino *klik*
Coffee roasting info for hifisters *klik*
Coffee production in Ethiopia *klik*
The II coffee sertificator *klik*
The greates addiction ever *klik*

Coffee orders
Terhi Välisalo, +358 400 463129. Now available Coffee I and II only for JCI members in Finland.

MouthBottom

Coffee

Kuvia